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Hot Shot

Posted: Thu 22. Jul 2021, 17:28
by Mark Elliott
Here is the latest whip. It's an 8-foot, 16-plait cow whip with 2 bellies, a TT core, a 24-inch fall, and an 8-inch B55 cracker. The colors are midnight blue and electric blue. The setup is all midnight blue on the left side and alternating MB and electric blue on the right. I used single diamond plait, gaucho plait and herringbone plait. also a couple of short sections of bands to break up the herringbone a bit
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Posted: Thu 22. Jul 2021, 17:34
by Mark Elliott
Forgot to mention the handle. It's 12-inches and is made of Bubinga.

Posted: Thu 22. Jul 2021, 17:53
by Ron May
Another great whip, Mark.
The grain and color of the handle is so beautiful.
The handle does look a little thick or bulky. But that might be the camera.
Very nicely done.

Ron

Posted: Thu 22. Jul 2021, 19:04
by Rachel McCollough
Mark, this is BEAUTIFUL!!!!!

Posted: Thu 22. Jul 2021, 19:20
by Robert Gage
Mark, this is superb! :)

Posted: Thu 22. Jul 2021, 19:37
by Mark Elliott
Thank you all.

Ron, you have a good eye for detail, sir. I left the lip of the cup a little thicker on this one. A rather large chunk split off the last 3 inches of that end as I was forming the initial cup and I was afraid that if I tapered it as much as I usually do, it would split under the stress of cracking the whip. And, the camera angles do make it look a bit thicker than it actually is.

Posted: Fri 23. Jul 2021, 21:41
by Mark Elliott

Posted: Fri 23. Jul 2021, 21:53
by Hayes Rutherford
Well done Mark, good looking, both plaitng and handle.

Posted: Fri 23. Jul 2021, 21:56
by Ron May
Mark, it flows very nicely.
Thanks for the video. :)

Ron

Posted: Fri 23. Jul 2021, 23:17
by Robert Gage
Very nice indeed, Mark! :)

Posted: Sat 24. Jul 2021, 12:15
by Ross Buckley
Mark that is a beautiful whip! Fantastic job :)

Posted: Sat 24. Jul 2021, 16:14
by Ben Varsek
Mark, the grain of the handle is mindblowing, the thong looks superb and the flow of the whip is fantastic. Excellent work!!!

Ben

Posted: Sat 24. Jul 2021, 20:57
by Mark Elliott
Thanks, Ben.