21

Re: Is Australian type crackers underestimated ?

Flemming, these are the crackers that Glen Denholm sent me with the stockwhip I bought from him. They are quite thick and I had trouble getting them to make anything but the poof you mentioned at first, but now the one on the whip is is getting a bit frayed and, as you said, it is getting easier to get a good pop out of them.
https://i.imgur.com/id5Z3TW.jpg
The poppers I got with Bernie Wojcicki's whip seem to be the same material.

"Always be on the lookout for the presence of wonder." -E. B. White

22

Re: Is Australian type crackers underestimated ?

Mark, try the trick with the steel brush

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